To commemorate the end of World War I, the Moortgats named their main beer Victory Ale. But during the 1920s, an avid drinker described the beer as “nen echten duvel” (a real devil in Brabantian) – perhaps in reference to its formidable alcohol content (8.5% ABV) – and the name of the beer was changed to Duvel. It has become the brewery’s flagship beer. Considered by many the definitive version of the Belgian Strong Golden Ale style, Duvel is brewed with Pilsner malt and white sugar, and hopped with Saaz hops and Styrian Goldings, the yeast still stems from the original culture of Scottish yeast bought by Albert Moortgat during a prospection-tour in the U.K. just after WWI.
Duvel Moortgat Brewery
August 31, 2010 by