June 18, 2013

Beer Review Feed Posts

Rogue Ales

Rogue Ales is an American craft brewery founded in 1988 in Ashland, Oregon. The following year the company opened their second brewpub in Newport, Oregon where they are now headquartered. They operate brewpubs in Oregon, Washington, and California. Rogue exports throughout the US and internationally. Rogue Ales have been described as "invariably fun and full flavored".

Double Dead Guy Ale

B+ / 3.8
August 23, 2010 by
Rogue Double Dead Guy Ale

Food Pairing: Pork / Hot & Spicy

Tasting Notes:
Deep amber copper color. Buttery peanut brittle, orange blossom tea aromas follow through to a rich chewy and fruity full body with nice notes of caramel drizzled dried apricot and roasted grains and spice. Finishes with a long, tangy grilled grapefruit and chocolate fade.

7 Ingredients:
Malts: 2-Row, Munich and C15.
Hops: Cascade.
Yeast & Water: Rogue’s Pacman Yeast and Free Range Coastal Water.

Specs:
20º PLATO
78 AA
25º Lovibond

750ml “Dead Red” Painted bottle.

Dead Guy Ale

A- / 4.2
August 20, 2010 by
Dead Guy Ale

Food Pairing: Pork, Hot & Spicy

Tasting Notes:
In the style of a German Maibock, using our proprietary Pacman ale yeast. Deep honey in color with a malty aroma and a rich hearty flavor.

8 Ingredients:
Malts: Northwest Harrington, Klages, Maier Munich and Carastan.
Hops: Perle and Saaz.
Yeast & Water: Rogue’s Pacman Yeast & Free Range Coastal Water.

Specs:
16º PLATO
78 AA
16º Lovibond

World Class Package:
Draft, 22oz Bottle, 64oz Growler, Six Pack

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