Food Pairing: Pork / Hot & Spicy
Deep amber copper color. Buttery peanut brittle, orange blossom tea aromas follow through to a rich chewy and fruity full body with nice notes of caramel drizzled dried apricot and roasted grains and spice. Finishes with a long, tangy grilled grapefruit and chocolate fade.
Malts: 2-Row, Munich and C15.
Yeast & Water: Rogue’s Pacman Yeast and Free Range Coastal Water.
750ml “Dead Red” Painted bottle.