March 29, 2017

Trappist brewery of Westmalle

Westmalle Tripel

A / 4.5
Westmalle Tripel

Westmalle Tripel is a clear, golden yellow Trappist beer that undergoes a secondary fermentation in the bottle (9,5% alcohol). It is a complex beer with a fruity aroma and a nice nuanced hop scent. It is soft and creamy in the mouth, with a bitter touch carried by the fruity aroma. An exceptional beer, with a great deal of finesse and elegance. And with a splendid long aftertaste.

The Westmalle Tripel is indeed called the “mother of all tripels”. This type of beer was first brewed in Westmalle abbey in 1934 when the new brewing hall came into use. The current formula has stayed practically unchanged since 1956, thus more than 50 years.

This beer is generally served in 33 cl bottles, precisely the volume of the accompanying glass goblet. The bottles are sold individually, in handy packs of six or in crates of 24 bottles. And of course this beer is served in the better horeca outlets.

Tripel is also available in 75 cl bottles. It is remarkable that the beer matures differently in these larger bottles. The fruity aroma is somewhat softer and riper, and the beer gets a light touch of vanilla.

Westmalle Dubbel

A+ / 4.9
Westmalle Dubbel

Westmalle Dubbel is a dark, reddish-brown Trappist beer with a secondary fermentation in the bottle. The creamy head has the fragrance of special malt and leaves an attractive lace pattern in the glass. The flavor is rich and complex, herby and fruity with a fresh-bitter finish. It is a balanced quality beer with a soft feel in the mouth and a long, dry aftertaste.

Since 1856 the monks have also been brewing a dark Trappist beer along with their table beer. Since the recipe was modified in 1926, they have been brewing slightly heavier beer. This is the foundation of today’s Dubbel.

The 33 cl bottles are distributed individually, in baskets of six or in 24 bottle crates. The Westmalle Dubbel is also the only dark Trappist beer available on draught in some 300 selected hotels, restaurants and cafes, from kegs of 30 and 50 litres. Dubbel Trappist continues to ferment, making the draught version slightly sweeter than the bottled version.

Dubbel Trappist is also available in 75 cl bottles, in which the beer matures differently than the smaller bottles. You will particularly notice a more subtle aftertaste.