July 20, 2017


Dogfish Head Raison D’Etre

C / 2.7
Dogfish Head Raison D'Etre

A deep, mahogany Belgian-style brown ale brewed with beet sugar, raisins, and Belgian-style yeast.

Original Release Date: 03/1998
Food Pairing Recommendations: Steak, duck, game, wine-reduction sauces, Blue cheese, goat cheese, ham, mussels
Glassware Recommendation: Goblet or Snifter
Tasting Notes: pit fruit, decadent, winey, raisiney, malty
Wine Comparable: Bordeaux

Dogfish Head Indian Brown Ale

A / 4.4
Dogfish Head Indian Brown Ale

A cross between a Scotch Ale, an India Pale Ale, and an American Brown, Dogfish Head’s Indian Brown Ale is well-hopped and malty at the same time. The beer has characteristics of each style that inspired it; the color of an American Brown, the caramel notes of a Scotch Ale, and the hopping regiment of an India Pale Ale. They dry-hop the Indian Brown Ale in a similar fashion to the 60 Minute IPA and 90 Minute IPAs. This beer is brewed with Aromatic barley and organic brown sugar.

The Indian Brown Ale is available year-round, so you should be able to find it at fine retailers and restaurants who carry other Dogfish Head beers.

Dogfish Head 90 Minute IPA

B- / 3.2
Dogfish Head 90 Minute IPA

90 Minute IPA was Dogfish Head’s first continually-hopped beer, which is a method of hopping that allows for a pungent, but not crushing hop flavor. Since introducing the world to the continual-hopping method with their 90 Minute IPA, they’ve since released a continually-hopped 60 Minute IPA, 120 Minute IPA and even a 75 Minute IPA (a cask-conditioned blend of 60 & 90 Minute IPAs).

In addition to the continual-hopping 90 Minute IPA receives during the boil, they also utilize their ‘Me So Hoppy’ device to dry-hop the beer during conditioning.