Big hop, big malt, big beer. One of the most aggressive beers ever released in Utah, Hop Rising a double India Pale Ale, clocks in at 85 IBU’s and 9% alcohol. We use three different malts to create enough flavor to perfectly balance three varieties of hops, then, because we can’t help ourselves, we dry-hop it; resulting in an amazing two pounds of hops per barrel! The combination of robust malty flavors and huge hop bitterness provide a well-balanced beer; a hop lover’s dream.
American Double / Imperial IPA
Take an India Pale Ale and feed it steroids, ergo the term Double IPA. Although open to the same interpretation as its sister styles, you should expect something robust, malty, alcoholic and with a hop profile that might rip your tongue out. The Imperial usage comes from Russian Imperial stout, a style of strong stout originally brewed in England for the Russian Imperial Court of the late 1700s; though Double IPA is often the preferred name.
You can thank west coast American brewers for this somewhat reactionary style. "Thanks!"
According to Breckinridge:
Hoppy? Brother, 471 IPA redefines hoppy. 471 is a small batch, limited edition ale that was created by our Brewmaster to separate the weak from the strong. 471 is a double IPA, that combines Pale, Munich, Caramel-30, Carapils and Torrified Wheat malts, with Chinook, Centennial, Simcoe and Fuggles hops. It has a big sweet mouthfeel, followed by more hoppiness than you’ve ever had at one time. Enjoy.
According to Stone:
So called because of the “ruinous” effect on your palate! This massive hop monster has a wonderfully delicious and intensely bitter flavor on a refreshing malt base. One taste an you can easily see why we call this brew “a liquid poem to the glory of the hop!” Those who seek, crave and rejoice in beers with big, bold, bitter character will find true nirvana in Stone Ruination IPA!
90 Minute IPA was Dogfish Head’s first continually-hopped beer, which is a method of hopping that allows for a pungent, but not crushing hop flavor. Since introducing the world to the continual-hopping method with their 90 Minute IPA, they’ve since released a continually-hopped 60 Minute IPA, 120 Minute IPA and even a 75 Minute IPA (a cask-conditioned blend of 60 & 90 Minute IPAs).
In addition to the continual-hopping 90 Minute IPA receives during the boil, they also utilize their ‘Me So Hoppy’ device to dry-hop the beer during conditioning.