May 25, 2013

Beer Review Feed Posts

Dunkelweizen

Similar to a Hefeweizen, these southern Germany wheat beers are brewed as darker versions (Dunkel means "dark") with deliciously complex malts and a low balancing bitterness. Most are brown and murky (from the yeast). The usual clove and fruity (banana) characters will be present, some may even taste like banana bread.

Franziskaner Hefe-Weisse Dunkel

B / 3.5
August 30, 2010 By
Franziskaner Hefe-Weisse Dunkel

All of Franziskaner’s weiss beer products – Hefe-Weisse Hell and Hefe-Weisse Dunkel – are top-fermentation beers noted for their agreeable carbonation levels and zesty wheat flavour. The consistently high quality of our products makes Franziskaner weiss beers a refreshing taste sensation of a special sort. All Franziskaner weiss beers are brewed in strict adherence to the Bavarian Purity Law of 1516.

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