April 26, 2017

German Lagers

Dogtoberfest Marzen

B / 3.3
Dogtoberfest Marzen

The origins of Dogtoberfest are shrouded in mystery, but scholars think it has everything to do with an insane German king and a crazed Oompah band. Dogtoberfest is deep mahogany in color with an intriguing caramel finish and brewed with 100% imported German ingredients for a true German flavor.

Plato: 14
Specialty Malts: Vienna, Munich 90, Munich 100, Light Munich
Hops: German Perle, Hersbrucker
Process: 100% imported German ingredients for an authentic flavor

Left Hand Oktoberfest

A- / 4.1
Left Hand Oktoberfest

Left Hand starts brewing this in the Spring and it takes a full two months to reach lagered perfection. Biscuity, malty goodness dominates upfront while the noble pedigree hops lend a properly spicy, dry finish.

Style: Marzen Lager
Color: Copper, 21 SRM
Body: Medium
Plato: 16°
Malts: Munich and Pilsner
Hops: Magnum and Spalter Select

Samuel Adams Octoberfest

B- / 3.1
Samuel Adams Octoberfest

Brewed with five varieties of malted barley for a big, rich flavor.

The first thing you notice when pouring a glass of this seasonal beer is the color. Samuel Adams® Octoberfest has a rich, deep reddish amber hue which itself is reflective of the season. Samuel Adams Octoberfest masterfully blends together five roasts of malt to create a delicious harmony of sweet flavors including caramel and toffee. The malt is complimented by the elegant bitterness imparted by the Bavarian Noble hops. Samuel Adams Octoberfest provides a wonderful transition from the lighter beers of summer to the heartier brews of winter.

Flavor: Smooth with a deep malt complexity. Lightly hopped for a smooth sweet finish.
Color: Deep red amber
Original Gravity: 13.6° Plato
Alcohol by Wt: 4.1%ABW
Calories/12 oz.: 183
Malt Varieties: Two-row Harrington and Metcalfe pale malts, Munich-10, Moravian, and Caramel 60
Hop Varieties: Tettnang Tettnanger and Hallertau Mittelfrueh Noble hops
Yeast Strain: Samuel Adams lager yeast
Availability: Seasonal (August – October)
First Brewed: 1989

Dead Guy Ale

A- / 4.2
Dead Guy Ale

Food Pairing: Pork, Hot & Spicy

Tasting Notes:
In the style of a German Maibock, using our proprietary Pacman ale yeast. Deep honey in color with a malty aroma and a rich hearty flavor.

8 Ingredients:
Malts: Northwest Harrington, Klages, Maier Munich and Carastan.
Hops: Perle and Saaz.
Yeast & Water: Rogue’s Pacman Yeast & Free Range Coastal Water.

Specs:
16º PLATO
78 AA
16º Lovibond

World Class Package:
Draft, 22oz Bottle, 64oz Growler, Six Pack