With its amber-mahogany coloring and streaked with fine top-fermenting yeast, this beer has a fine, persistent head that adheres well to the glass. It is pleasantly spicy with a typical top-fermented smell. An arome of clove and nutmeg apple tantalizes the nose. On the tongue it is fresh, clean, full-bodied, harmonious and well-balanced. It finishes lightly sparkling with a light and fine bitterness.
Amber-mahogany colored wheat beer
Pure top-fermenting yeast
Typical original taste
Original bottle or keg fermentation
Brewed according to the recipe of Georg I. Schneider from 1872