March 29, 2017

Maibock / Helles Bock

The Maibock style of beer tends to be lighter in color than other Bock beers and often has a significant hop character with a noticeable alcohol around the same as a traditional Bock. Maibocks are customarily served in the spring and are oftentimes interrelated with spring festivals and celebrations more often in the month of May.

Dead Guy Ale

A- / 4.2
Dead Guy Ale

Food Pairing: Pork, Hot & Spicy

Tasting Notes:
In the style of a German Maibock, using our proprietary Pacman ale yeast. Deep honey in color with a malty aroma and a rich hearty flavor.

8 Ingredients:
Malts: Northwest Harrington, Klages, Maier Munich and Carastan.
Hops: Perle and Saaz.
Yeast & Water: Rogue’s Pacman Yeast & Free Range Coastal Water.

Specs:
16º PLATO
78 AA
16º Lovibond

World Class Package:
Draft, 22oz Bottle, 64oz Growler, Six Pack