June 19, 2013

Beer Review Feed Posts

Milk / Sweet Stout

Milk / Sweet Stouts are basically stouts that have a larger amount of residual dextrins and unfermented sugars that give the brew more body and a sweetness that counters the roasted character. Milk Stouts are very similar to Sweet Stouts, but brewers add unfermentable sugars, usually lactose, to the brew kettle to add body and some sweetness.

Left Hand Milk Stout

A- / 4.0
November 9, 2010 by
Left Hand Milk Stout

Dark and delicious, America’s great milk stout will change your perception about what a stout can be. Preconceived notions are the blinders on the road to enlightenment. Udderly delightful.

Style: Sweet Stout
Color: Black 47 SRM
Body: Full-bodied
Plato: 16°
Packaging: 6-pack, 12-pack, Keg and Nitro Keg
Malts: Pale 2-row, Crystal, Munich, Roast Barley, Flaked Oats, Flaked Barley and Chocolate
Hops: Magnum and US Goldings

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