A robust 5.5% alcohol by volume in cask (5.9% alcohol by volume in bottles and kegs), it is brewed from Pale Ale and Crystal malts and from Target, Challenger, Northdown and Goldings hops.
The US Beverage Tasting Institute named Fuller’s ESB “World Champion Bitter” in 1997 and 1998. ESB received the Gold Medal in the Premium Ales category at the 2003 International Beer Competition and a Silver medal in the same event in 2004. In addition, ESB won another Silver in the Strong Bitter category at the 2002 Great British Beer Festival. And no beer has won more CAMRA awards, including Best Strong Ale in 1978, 1979, 1981, 1983, 1985, 1987 and 1991, and Champion Beer of Britain in 1978, 1981 and 1985.