This is a new product from Kashi that has really come out of nowhere. It’s a mix of a couple of flavors of a different bread that you can buy at the store, plus a few other ingredients that are fresh and add that extra oomph to the meal.

When you’re in the mood to eat without added fat but you also want to bring a little extra to the table it’s pretty easy to pair these with a couple of those extra-tacky beer options.

This is an odd thing to do, but I believe it came out of a conversation I had with the folks at Kashi the other day. They have two bread varieties that will go into this mix, the regular wheat and the whole wheat. The whole wheat has more nutrients and less fat in it, which I like. The wheat is also easier to digest and is more satisfying to eat.

So, it’s almost like you’re buying a new flavor of bread but you keep the old bread that they originally cut it out of and repackage as a special kind of bread.

If you have one of the two special breads that Kashi has, you’re gonna get extra slaw on toast with extra extra butter and extra extra slaw on toast with extra extra extra butter. Sounds good right? If you have either of the two special breads, you’re gonna get it extra extra extra extra extra good.

I got the bread that youre talking about because I live in Hawaii, so I go to Hawaii for the bread. The bread that Kashi and the other folks have is called “no slaw extra toast beer,” and while its not great, it does save you some money at the grocery store.

So if youve ever been to a supermarket and youve noticed that your bread is about 5% butter, and youve noticed that the extra slaw on it is 10%, you would be right to be suspicious. That extra slaw is butter. That extra slaw on your bread is just butter. The extra 2% of butter would be slaw on toast.

What is this no slaw extra bread? It is butter. It is slaw on toast. It is butter on toast. It is butter on toast. It is butter on toast. It is butter on toast. It is butter on toast. It is butter on toast. It is butter on toast. It is butter on toast. It is butter on toast. It is butter on toast. It is butter on toast. It is butter on toast. It is butter on toast.

I’m not sure how this works, but I think it’s pretty cool. I mean, it’s like you just made a cup of beer and then some slaw. It’s the same amount of butter as the cup of beer but with slaw added. You also get a ton of buttery goodness like slaw on toast. I also love the concept of a buttery cup cake.

You get two kinds of slaw in the game. You get a slaw that is made with meat instead of eggs and is called “Slaw of the Week.” This is a traditional, all-beef slaw, usually made on Sunday or Monday, but it is also available on other days. You also get a slaw that is made with egg, which is called “Slaw of the Month.