I am not sure if this is the most apt description ever, but I just can’t help myself. I love this blog post, and I just had to share it with you.
This blog post is a classic example of the “ugly sweater beer” phenomenon. It started in the 1990s when a bunch of nerds were trying to find a way to make beer that tastes like beer and doesn’t taste like beer. These beers were all “un-malt” beers, meaning they didn’t include malt.
The problem was that these beers were just way too good. They were so tasty, they were so much better than the real thing. But the real thing was pretty damn expensive. So the nerds figured out that you could make a beer that tasted like beer and not taste like beer by adding hops and letting the beer age. Then they made the beer for everyone to enjoy for about the same price as the real thing.
In a nutshell, you can either make your beer more “malty” by adding hops, or you can make it taste like beer. That’s because bitterness is subjective. The bitter beer may have a lot more hops added than the less bitter beer, but the bitterness of the beer doesn’t change.
It is true that there is a subjective difference between the taste of beer made with real hops and the same beer made with artificial hops. However, I think it is important to note that artificial hops are just a more concentrated version of the actual hops that make beer taste better. I also think that if you take a real beer and add artificial hops to it, you will have a more malty beer, and thus a more enjoyable experience.
I think that artificial hops do taste different, but I do not think that artificial hops are necessarily worse, I think they are more palatable. For example, I made a beer recently with some real hops, and it was tasty, but I think it had a better beer, which I think is the case with any number of beers I’ve made.
I’m not sure if you can compare beer that has artificial hops to real beer. In the case of beer, it is difficult to actually separate the two. I know that artificial hops can have unpleasant taste, but I just don’t think that artificial hops can ever be worse than real hops. The main thing I’m trying to convey here is that artificial hops are just not the same.
Just like with real hops you can not compare it to real hops. In the case of artificial hops, you can not just compare the taste of the hops and the taste of the beer, you have to compare the taste of the beer and the taste of the hops. When you put those two together you have artificial hops being the same as real hops but with more bitterness. It isnt really true, but I dont really have the time to research it.
In order to actually compare it to real hops you need to use a test kit. Some hop varieties will have different levels of bitterness depending on the strain and you need to find out what the different types of hops taste like. Thats what I’m doing right now.